15 Best Indian Egg Recipes For Dinner

1. Egg Butter Masala

Prep Time: 15 min   Cooking Time: 20 min  Total Time: 35 min  Serves: 2  Calories: 268

4 hard boiled eggs 1 ½ tablespoons butter ½ cup chopped onions ½ cup chopped tomatoes 9-10 cashew nuts 2 cloves 1 cardamom 1 inch cinnamon ½ teaspoon red chili powder ¼ teaspoon turmeric 1 tablespoon ginger garlic paste 1 teaspoon coriander powder ½ teaspoon garam masala ¼ teaspoon Kasuri methi Salt to taste 1 tablespoon cream Coriander leaves to garnish

2. Mangalorean Egg Curry

Prep Time: 20 min  Cooking Time: 30 min  Total Time: 50 min  Serves: 3  Calories: 316

6 boiled eggs ½ cup chopped onions ¼ cup chopped tomatoes ½ cup thick coconut milk 2 cups water

½ cup chopped onions ½ cup grated coconut ¼ teaspoon methi seeds 4 whole red chilies ¼ teaspoon cumin seeds A pinch of carom seeds ¼ teaspoon coriander seeds 3 tablespoons rice bran oil Salt to taste

2 teaspoons oil ½ cup chopped onions

3. Egg Vindaloo

Prep Time: 7 min  Cooking Time: 23 min  Total Time: 30 min  Serves: 2  Calories: 247

4 boiled eggs 1 teaspoon cumin seeds 3 tablespoons oil 1 cup chopped onions  1 inch cinnamon 1 green chili, slit 1 teaspoon red chili powder ½ teaspoon sugar 1 teaspoon ginger garlic paste ¼ cup chopped tomatoes ¾ tablespoons white vinegar 3 tablespoons rice bran oil ½ teaspoon garam masala Salt to taste  A handful of coriander leaves

4. Egg Biryani

Prep Time: 15 min  Cooking Time: 20 min  Total Time: 35 min  Serves: 2  Calories: 365

½ cup basmati rice 4 boiled eggs 1 teaspoon ginger garlic paste 3 tablespoons rice bran oil ½ cup thinly sliced onion ½ cup cubed potatoes 2 slit green chilies ½ cup cubed capsicum 1 small tomato, chopped ⅛ teaspoon turmeric  ½ teaspoon chili powder 1 ½ teaspoons Biryani masala 3 tablespoons yogurt Chopped coriander and mint leaves 2 ½ cups water Salt to taste

1 bay leaf 1 star anise ½ teaspoon shahi jeera 2 cardamoms 4 cloves 1 ½ inch cinnamon 1 strand of mace

Note: You can replace rice with foxtail millet to enhance the nutritive value of the dish.

5. Eggs In Poppy Seeds Sauce

Prep Time: 15 min  Cooking Time: 30 min  Total Time: 45 min  Serves: 4  Calories: 285

8 boiled eggs 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 tablespoon oil 1 teaspoon ginger garlic paste 1 teaspoon coriander powder 1 teaspoon red chili powder A pinch of roasted cumin powder  ⅛ teaspoon roasted methi powder 2 ½ tablespoons poppy seeds, roasted and ground into a thick paste 1 tablespoon jaggery ¼ cup tamarind extract Salt to taste Coriander leaves to garnish

6. Egg Kurma

Prep Time: 20 min  Cooking Time: 30 min  Total Time: 50 min  Serves: 2  Calories: 389

4 boiled eggs 1 cup sliced onions 1 cup chopped tomatoes 3 slit green chilies 2 tablespoons oil 1 teaspoon ginger garlic paste 1 teaspoon chili powder 2 tablespoons coconut paste 1 teaspoon almond paste 1 teaspoon cashew paste ½ turmeric powder 1 teaspoon roasted coriander powder ½ teaspoon garam masala ½ teaspoon black pepper Salt to taste

7. Methi Anda

Prep Time: 10 min  Cooking Time: 30 min  Total Time: 40 min  Serves: 4  Calories: 221

4 boiled eggs, halved 1 cup chopped onions 1 teaspoon ginger garlic paste ¼ cup methi leaves, soaked in salt water for 10 minutes and squeezed ½ cup tomato, chopped 1 teaspoon coriander powder  ¼ teaspoon cumin powder ½ teaspoon chili powder ½ teaspoon turmeric powder ¼ teaspoon garam masala 2 tablespoons rice bran oil Salt to taste

8. Omelet Curry

Prep Time: 15 min  Cooking Time: 20 min  Total Time: 35 min  Serves: 3  Calories: 256

4 eggs ¼ cup sliced onion ½ cup chopped onions ½ cup chopped tomatoes 1 green chili, chopped ½ teaspoon garam masala 1 teaspoon cumin powder ½ teaspoon coriander powder ½ teaspoon chili powder 1 teaspoon ginger garlic paste ¼ teaspoon turmeric powder 4 tablespoons oil  Salt to taste Coriander leaves to garnish

9. Kerala Egg Roast

Prep Time: 15 min  Cooking Time: 20 min  Total Time: 35 min  Serves: 2   Calories: 248

4 boiled eggs 2 cups chopped onions ½ cup chopped tomatoes 15 curry leaves ½ teaspoon mustard seeds 1 teaspoon grated ginger 1 teaspoon grated garlic ½ teaspoon cumin powder 1 teaspoon coriander powder 2 tablespoons coconut oil 3 slit green chilies ½ teaspoon red chili powder  ½ teaspoon turmeric powder  ¼ teaspoon black pepper Salt to taste Coriander leaves to garnish

10. Tomato Egg Curry

Prep Time: 10 min  Cooking Time: 15 min  Total Time: 25 min  Serves: 4  Calories: 198

4 boiled eggs 1 cup chopped onions 1 cup chopped tomatoes ¼ cup thick coconut milk 1 green chili, chopped ½ teaspoon mustard seeds ½ teaspoon cumin seeds 10 curry leaves ½ teaspoon coriander powder ¼ teaspoon garam masala ½ teaspoon turmeric powder ½ teaspoon chili powder 3 tablespoons rice bran oil Salt to taste

11. Shahi Anda Masala

Prep Time: 15 min  Cooking Time: 30 min  Total Time: 45 min  Serves: 3  Calories: 378

6 boiled eggs, halved and fried in olive oil 1 teaspoon fennel seeds 1 cup chopped onions  ½ cup chopped tomatoes ½ teaspoon carom seeds ½ teaspoon shah jeera 1 teaspoon cumin seeds 1 teaspoon ginger garlic paste 5 almonds 3 slit green chilies 1 teaspoon ghee ½ teaspoon turmeric powder ½ teaspoon garam masala 1 teaspoon Kasuri methi 2 tablespoons cooking oil Salt to taste Coriander leaves to garnish

12. Paneer Egg Bhurji

Prep Time: 20 min  Cooking Time: 15 min  Total Time: 35 min  Serves: 3  Calories: 136

4 eggs ½ cup grated paneer or cottage cheese ½ cup finely chopped onions ¼ cup chopped tomatoes ¼ cup grated carrot 2 chopped green chilies ½ teaspoon cumin powder 1 teaspoon coriander powder ½ teaspoon red chili powder ¼ teaspoon turmeric powder ½ teaspoon garam masala ½ teaspoon chaat masala 2 tablespoons oil Salt to taste Coriander leaves to garnish

13. Egg Tikka Masala

Prep Time: 30 min  Cooking Time: 45 min  Total Time: 75 min  Serves: 2  Calories: 359

4 boiled eggs ½ cup whisked curd 1 cup chopped onions 10 mint leaves 3 chopped green chilies 2 tablespoons lemon juice 2 tablespoons oil ½ teaspoon garam masala 1 ½ teaspoons ginger garlic paste  ½ teaspoon chili powder 1 tablespoon unsalted butter 2 tablespoons heavy cream 1 teaspoon cumin powder 1 teaspoon turmeric powder 1 ½ teaspoons coriander powder 1 tablespoon mustard oil ½ teaspoon chaat masala Coriander leaves to garnish

14. Egg Parantha

Prep Time: 20 min  Cooking Time: 30 min  Total Time: 50 min  Serves: 3  Calories: 298

2 cups whole wheat flour ¾ cup water 1 teaspoon ghee Salt to taste

3 eggs 1 chopped onions 2 chopped green chilies 2 tablespoons chopped coriander leaves ¼ teaspoon turmeric Salt to taste

Ghee for cooking the paranthas

15. Egg Pulao

Prep Time: 15 min  Cooking Time: 45 min  Total Time: 60 min  Serves: 4  Calories: 317

2 cups Basmati rice, soaked in water for 20 minutes 4 cups boiling water 4 boiled eggs ¼ cup peas ½ cup chopped carrots ½ cup chopped beans 2 bay leaves  2 cardamoms 3 cloves 1 inch cinnamon 1 cup chopped onions 1 teaspoon ginger garlic paste 5 slit green chilies 1 teaspoon turmeric Salt to taste

How can I spice up eggs? You can use fresh herbs like oregano, tarragon, and thyme and ingredients like chili powder, pepper, hot sauce, and red pepper flakes to spice up your egg recipes. What herbs go with eggs? Parsley, chives, oregano, thyme, rosemary, and tarragon are some herbs that go well with eggs.