Both of these oils are packed with vitamins E and K and other natural antioxidants. They are an excellent source of nutrition. But if you had to pick one, which one would you pick? Read on to explore their nutritional differences, health benefits, and side effects to find out which one is better for you. Keep reading! There are two main types of coconut oil (1):

Copra Oil (CO): It is extracted by crushing dried coconut kernels, refined, bleached, and deodorized. Virgin Coconut Oil(VCO): It is extracted from shredded wet coconut kernels by pressing. It is richer in nutrients (vitamin E) and bioactive compounds (like polyphenols, which are potent antioxidants).

Coconut oil is a yellowish-white solid or semi-liquid oil. This is because of its fat content. Stephanie Hnatiuk (RD, CDE, PTS) says, “Coconut oil is made from mostly saturated fats. You can tell this by the fact that it is a solid at room temperature.” Coconut oil has a high content of saturated fats (about 92%). This makes it more stable for long-term storage and cooking as it prevents oxidation and rancidity. It is perfect for shallow frying (1). However, recent studies have linked high saturated fat intake to chronic conditions like obesity, high blood pressure, type-2 diabetes, and heart diseases. They recommend limiting saturated fat intake or consuming oils rich in polyunsaturated fats and monounsaturated fats, such as olive oil (2). Olive oil is said to be a healthier alternative to coconut oil. Learn more about it in the next section.

What Is Olive Oil?

Olive oil is extracted from the olive pulp under high pressure. Olive (Olea europaea L.) is the fruit of a Mediterranean tree. It is famed for its culinary uses in salad dressings, pasta, and other savory dishes (3). There are four main types of olive oil (4):

Virgin olive oil: It is rich in nutrients and beneficial bioactive compounds. Common olive oil Pomace olive oil Refined olive oil

Olive oil from unripe fruit has a green tint, while the other varieties have a clear yellow color. Every country that grows olives produces oils with different characteristics. Hnatiuk says, “This oil is unsaturated, and you can tell this by the fact that it is a liquid at room temperature.” Mono- and polyunsaturated fatty acids are abundant in olive oil. They are associated with a host of health benefits. Paula Doebrich (MPH, RDN) says, “Olive oil is rich in polyunsaturated fat (also known as the good fat) and low in saturated fat. This makes it healthy for the heart because it could help lower bad (LDL) cholesterol and increase good (HDL) cholesterol. Olive oil also is rich in some antioxidants, such as vitamin E.” Coconut oil and olive oil differ not only in their physical properties but also in their nutritional value. Find out more in the next section.

Coconut Oil Vs. Olive Oil: Key Comparisons

Nutritional Information

Here is a comparison between the nutrients and minerals found in 100 g of coconut oil and 100 g of olive oil (5), (6): A quick glance reveals that olive oil has a better nutritional profile than coconut oil. These two oils differ in their natural bioactive compounds too. Hnatiuk says, “Olive oil contains more unsaturated fats, which have positive effects on our cholesterol levels. Olive oil also contains more polyphenols, which are beneficial plant compounds that can reduce inflammation and may even support a healthy gut microbiome.” Both oils are high in fat but have different types of fats. The major fatty acids found in both oils are as follows (3), (7): Lauric acid, myristic acid, palmitic acid, and stearic acid are saturated fatty acids. Oleic acid is a monounsaturated fatty acid. Linoleic acid and linolenic acid are essential polyunsaturated fatty acids. Hnatiuk adds, “Coconut oil, on the other hand, has very high saturated fats. These can raise our ’bad’ (LDL) cholesterol levels. Coconut oil contains more medium-chain triglycerides (MCT) than other types of fats. These are unique because our bodies tend to prioritize using them as an energy source. However, excess intake of these fats can still lead to body fat storage.” Both oils’ health benefits are similar as they contain the same nutrients. However, they differ in a few essential fatty acids, resulting in a few unique health benefits. Learn all about them below.

Potential Health Benefits

Coconut oil and olive oil share many health benefits.

  1. May Promote Healthy Skin Coconut oil and olive oil have rich fatty acid profiles. They are also rich in vitamins E and K, which are beneficial to the skin. Coconut oil is said to protect and nourish the skin barrier and minimize sun damage. It may also reduce wrinkles and boost skin rejuvenation. It is widely used in face masks and imparts a radiant glow to the skin. However, it is not a great option for acne-prone skin. Olive oil supposedly hydrates and rejuvenates the skin and treats blackheads and whiteheads naturally.
  2. May Improve Hair Health Anecdotal evidence suggests that coconut oil protects, moisturizes, and strengthens hair. Its antibacterial and antifungal properties also make it a great option for treating dandruff. Olive oil is said to moisturize, protect, and strengthen the hair. This makes it an excellent option for dry hair. It is also supposedly effective in treating dandruff.
  3. Good Source Of Antioxidants Coconut oil is rich in antioxidants like phenolic compounds. Olive oil also contains antioxidants like phenol alcohols and acids, secoiridoids, lignans, and flavones (8), (9). Antioxidants scavenge free radicals and prevent oxidative stress. This protects the skin against sun damage and signs of aging.
  4. May Reduce Inflammation Studies suggest that coconut oil reduces inflammation by reducing inflammatory signals and enhancing the skin’s barrier function (10). Olive oil is rich in phenolic compounds such as oleocanthal, which exerts potent anti-inflammatory properties (11). Chronic inflammation plays a role in the development of diseases like cancer, diabetes, cardiovascular disease, and degenerative joint diseases. These two oils help reduce inflammation and help ease the symptoms of these disorders.
  5. May Fight Infections Coconut oil contains lauric acid, capric acid, and caprylic acid. These fatty acids can inhibit the growth of bacteria like Bacteroides and Clostridium. Coconut oil is also effective against the Candida fungi (12), (13), (14). The polyphenols in olive oil inhibit the growth of bacteria like Bacillus and Pseudomonas. Olive oil also inhibits the growth of Candida (15), (16). The unique health benefits of these oils are as follows:
  6. Olive Oil May Promote Cardiovascular Health Olive oil contains unsaturated fatty acids and polyphenols. Olive oil consumption lowers LDL cholesterol and increases HDL cholesterol and insulin sensitivity. It also reduces oxidative damage to lipids and DNA (17). Dietary olive oil reduces inflammation and blood vessel dysfunction. It also reduces blood pressure levels by reducing oxidative stress (17).
  7. Coconut Oil May Help Treat Dental Caries The bioactive compounds present in coconut oil prevent the growth of pathogens related to dental caries. Coconut oil pulling also reduces plaque. Hence, it could be used to maintain oral health at home (18), (19).
  8. Olive Oil May Lower Blood Pressure Olive oil is rich in polyphenols and oleic acid. These compounds reduce blood pressure. Several studies back olive oil’s positive effect in lowering blood pressure in patients with hypertension (consistent high blood pressure) (20), (21), (22). Olive oil and coconut are also considered functional foods due to their nutrient-dense nature. Your diet should include these amazing oils. However, both of these oils are used differently. Find out more about them below.

How To Add Coconut Oil And Olive Oil To Your Diet

Olive oil is a staple ingredient in Mediterranean cuisine. It is used to top pasta and in salad dressings, dips, and vinaigrettes. Hnatiuk says, “Olive oil is a great choice for everyday cooking. This oil can be used for sauteing, making salads dressings, or drizzling on vegetables before roasting. Olive oil just can’t be used at very high temperatures, like for deep frying, because it will burn.” Use coconut oil to sauté or stir-fry dishes. It is also excellent for frying and baking. Coconut oil is used for making cookies, cakes, and bread as well. You can replace butter with coconut oil. Coconut oil is available in refined and virgin (unrefined) versions. Despite being healthier than refined coconut oil, virgin coconut oil is not preferred as it has a distinctive coconut flavor that may affect the flavor of your dish. Hnatiuk adds, “Coconut oil should be used a little more sparingly, but it can still make an appearance when you want a little coconut flavor in your dish. Coconut oil can also be used at higher temperatures than olive oil without burning due to its high saturated fat content.” Get a feel for the culinary nuances of each oil using the easy recipes mentioned in the following section.

Popular Recipes

1. Olive Oil Dip

What You Need

½ cup of extra-virgin olive oil 2 garlic cloves 2 tablespoons of capers (drained) ½ teaspoon of dried oregano 2 teaspoons of fresh rosemary (chopped) 2 teaspoons of fresh thyme (chopped) 3 tablespoons of parmesan cheese (finely grated) Salt, as needed Fresh ground pepper, as needed

How To Prepare

2. Spaghetti with Olive Oil and Garlic

What You Need

500 g spaghetti ⅓ cup of olive oil 6 garlic cloves ½ teaspoon of red pepper flakes ⅓ cup of fresh parsley (chopped) 1 cup of parmesan cheese (grated)

How To Prepare

3. Coconut Oil Cookies

What You Need

⅓ cup of coconut oil ⅓ cup of almond milk 1 tablespoon of vanilla extract 1 cup of peanut butter 2/3 cup of sugar 1 ½ cups of all-purpose flour ½ teaspoon of baking soda ½ teaspoon of baking powder ½ teaspoon of salt

How To Prepare

4. Coconut Oil-Based Cornbread

What You Need

1 ½ cup of medium-grind cornmeal 1 ½ cup of all-purpose flour 1 tablespoon of baking powder 1 teaspoon of baking soda 1 teaspoon of salt 2/3 cup of sugar 2 cups of almond milk 1 ½ teaspoon of apple cider vinegar ½ cup refined coconut oil

How To Prepare Both oils have tasty flavors and versatility to be used in different ways, but you should be careful when using them. Below are some factors to watch out for.

Potential Side Effects

Although olive oil has a richer nutrient profile, some people may face problems. Side effects of olive oil include skin problems, inflammation, and diarrhea, among others. Doebrich says, “Oil is not a low-calorie food and should be enjoyed in moderation. More of a good thing is not always better. Olive oil does not have any known side effects if enjoyed in moderation. Coconut oil is high in saturated fat, and research shows it may increase LDL (bad) cholesterol. If you are at risk for cardiovascular disease, omit using coconut oil.” Coconut oil may cause not only cardiovascular disease but also other side effects. Coconut oil’s side effects include allergic reactions, diarrhea, and acne breakouts. Amy Goodrich (MS, RDN) adds, “Coconut oil is saturated fat, and as such can be associated with increased risk for heart disease when used in excess. Using either olive oil or coconut oil in large amounts can also lead to weight gain from increased consumption of calories.” Consult your healthcare provider if you experience any of these side effects.

Coconut Oil Vs. Olive Oil: The Verdict

Olive oil is healthier than coconut oil. Olive oil is richer in nutrients than coconut oil, despite the latter having a wider variety of applications in cooking. Olive oil also contains beneficial fatty acids. Therefore, it would be a good idea for you to replace the coconut oil in your pantry with a bottle of olive oil. Is coconut oil better than extra virgin olive oil? Extra virgin olive oil is better than coconut oil. It is because extra virgin olive oil is rich in polyunsaturated fat, whereas coconut oil contains saturated fat. Do coconut oil and olive oil help with hair growth? Yes, both coconut oil and olive oil can help with hair growth and reduce hair damage. Which oil is best for baby massage – coconut oil or olive oil? Both the oils are suitable for baby massage. However, the practice of using coconut oil for a baby massage is age-old. On the other hand, olive oil has skin moisturizing properties. Coconut oil and olive oil – which of the two is better in a keto diet? Coconut oil is mostly used in many keto recipes. However, extra virgin olive oil can also be a healthy addition to the keto diet. Coconut oil and olive oil – which of the two is better for weight loss? Olive oil is better for weight loss compared to coconut oil. Coconut oil has saturated fat, which may trigger weight gain in some.

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